Top 10 Tips to Toning Your body
Fast rules to follow when toning your body
Having a shaped, toned body is the primary goal for many gym-goers. However, many are fed countless ‘guaranteed-not-to-fail’ strategies on how to quickly shed fat and attain the perfect look. Such mixed advice often leads to confusion, frustration, and a general feeling of ‘back to the drawing board.’ we understand that every one of us is different, and a ‘one size fits all’ approach just won’t do. So, we’ve designed a healthy, sustainable and evidence-based guide filled with tips to help you efficiently and safely get the look you want.
Weight loss
Achieving that ripped physique requires a combination of correct timing,
nutrition, progressive training, and appropriate sleep and rest.
Fundamentally, nobody can supplement a poor diet, so Weight-Loss should
be integrated into any healthy eating plan if you want to tone your
muscles, build lean muscle mass and reduce body fat. We know you’re on
the tone-up plan, but ultimately, getting you on the road to the
results you need requires a balanced approach – integrating the right
meals with the right programme and the right supplements
to help you achieve those lean goals.
Tone Up Nutritional Guide
1500 kcals per day
PROTEIN
40 % / 150g per day
FATS
35% / 58g per day
CARBS
25% / 94g per day
WATER
2000ml
TARGET STEPS PER DAY
10,000
ESTIMATED CALORIES BURNED
2000kcals (inclusive of BMI and activity levels)
Healthy Snacks
Meal Planning
PORTION SIZES
If you want to tone-up,these are essential
Red Meats
PROTEIN
When eating red meats and other protein sources like chicken, turkey and
burgers, stick to having a serving that is the same size as a the palm of your hand – having excessive amounts will increase body fat and inhibit your health (i.e. cholesterol).
Cheese and Dairy
FATS
Be extremely cautious when piling cheese and dairy products on your meals like spaghetti bolognaise and salads. Stick to portions the size as a deck of small matches otherwise staying lean and defined will be an uphill battle.
Oils and Spreads
MORE FATS
Be careful when applying spreads to meals and snacks and cooking with different oils. Stick to portions the size of the end of your thumb to keep your lean gains and health in safe hands.
Pasta, Rice, Potatoes
CARBS
We all get that temptation to pile our plates with pasta, rice, potatoes and
many more delicious carbohydrates. However, when striving to get lean, stick
to a serving of carbohydrates the same size as a baseball – make sure you’re
not eating three portions in one go!
10 RULES TO TONE UP SUCCESS
1. RESISTANCE TRAINING
Incorporate resistance training into your lifestyle to achieve the desired aesthetics
2. PROTEIN EVERY 3-4 HOURS
Protein contains amino acids which are the building blocks for lean muscle growth and repair
3. PORTION SIZES
It’s time to start getting more precise with portion sizes at every meal
4. SWITCH UP THOSE CARB TYPES
Make the transfer high sugary simple carbohydrates to slow-digesting ones
5. MONITOR PROGRESS
Ensure you’re achieving results, but remember, patience is the key to success
6. EDUCATION IS THE KEY
Each macro-nutrient is metabolized differently even though they all provide calories. Proteins and carbohydrates provide 4 calories per gram, whereas 1 gram of fat provides 9 calories. Constantly eating fatty foods will make those calories rise through the roof, so keep your fat intake below 30% of total calories consumed, with 90% of this coming from healthy fats.
7. CALORIE TRACKING
Calculate your calorie intake so you know you’re reaching your daily targets
8. FASTED WORKOUTS
Nutrition and getting lean work hand in hand with regular exercise
9. POST-WORKOUT MEALS
Feed your muscles what they need instantlyfor maximum gains
10. PLAN AHEAD
Stay organized by treating your meal prep like your workouts!
Workouts to Support Toning Up
Richard Watson
Sports Therapist
