
Lentil, Quinoa and Bean Bake
With this lentil, quinoa and bean bake you can be one step closer to reaching your protein intake whilst getting a good source of fibre and low GI complex carbohydrates- a perfect hearty recovery meal.
Lentil, Quinoa and Bean Bake Recipe
- 3 mushrooms
- 1 onion
- 1 clove of garlic
- ½ a red bell pepper
- 3 plum cherry tomtoes
- 1/3 tin of haricot beans
- 1/3 tin of black eyed beans
- 1/3 tin of borlotti
- 30g of quinoa
- 1 tbsp of sweetcorn
- ½ a tin of chopped tomatoes
Step One
Cook your quinoa and lentils in a pan of boiling water for 12- 15 minutes.
Step Two
Chop your vegetables and begin to sauté in a stick free pan. Add in your chopped tomatoes and combination of beans.
Step Three
Once bubbling, mix your lentils and quinoa into your tomato bean sauce and allow to bubble for 5 minutes. Enjoy on its own or on a bed of spinach and salad.
Preparation Time 5M
Cook Time 20M
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